see our specials board for daily delights

starters
soup of the day. $8
trio of dips with turkish bread. $10
vegetarian spring rolls with soy sauce. $6
bruschetta topped with tomato, cucumber, spanish onion, shredded
basil and persian feta. $6
zucchini fritters with tobasco aioli. $6
sausage rolls with a spicy tomato relish. $6
antipasto plate. $14

mains
fish of the day. market price
penne polpetti
with meatballs, olives, basil, chilli and garlic in napoli sauce topped with parmesan. $16
orecchiette
tossed in extra virgin olive oil with broccolini, garlic, chilli, panzanella, tomato, olives and basil topped with parmesan. $15
linguine gamberetti
sauteed black tiger prawns, asparagus, lemon, parsley, garlic and chilli. $18
300g chargrilled porterhouse steak
on potato mash and greens
with steakhouse butter or red wine jus or green peppercorn sauce. $28
beef burger
with iceburg lettuce, tomato, cheese, egg, bacon, onion, dill pickles, beetroot and spicy tomato relish and fries. $16
chilli bean enchiladas
topped with melted cheese, guacamole and sour cream on a capsicum, spanish onion and cherry tomato salad. $16
steak sandwich
on turkish bread with lettuce, tomato,cheese, onion jam, aioli and fries.$17
chicken parmigiana
topped with virginia leg ham, napoli and swiss cheese with a garden salad and fries. $18
pie of the day
with potato mash and greens topped with jus. $18
grilled sausages with bacon and parsley mash, greens and jus. $17
grilled marinated tofu
on sauteed asian greens with a salad of mixed leaves, herbs, carrot
and enoki mushroom with a tamarind and chilli dressing. $16
beer battered fish and chips
with a garden salad and housemade tartare. $20
half serve. $12

sides
bowl of fries with tomato sauce. $6
cherry tomato, persian fetta and basil salad. $9
garden salad mixed salad leaves, tomato, carrot, cucumber and
spanish onion with a lemon dressing. $7
greek salad mixed salad leaves, tomato, carrot, cucumber, spanish
onion, capsicum, kalamata olives and fetta with balsamic dressing. $8
bowl of steamed greens tossed in olive oil. $6

desserts
affagato vanilla ice cream
topped with chocolate coffee beans, honey,
frangelico and espresso. $8
warm chocolate brownie with chocolate sauce and
vanilla ice cream. $5
cheese and fruit platter with biscuits, quince paste,
apple and muscatels. $12