Food
- Entree
- Soup of the day. $8
- trio of dips with turkish bread. $10
- vegetarian spring rolls with soy sauce. $6
- bruschetta confit tomato, fresh basil and buffalo mozzarella. $6
- arancini balls with cumin roasted pumpkin and spinach. $8
- sausage rolls with a spicy tomato relish. $6
- antipasto plate. $14
- singapore style prawns with chilli, garlic and ginger. $10
- Mains
- fish of the day
- market price
- penne polpetti
- with meatballs, olives, basil, chilli and garlic in napoli sauce topped with parmesan. $16
- orechiette a olio
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tossed in extra virgin olive oil with broccolini, garlic, chilli, panzanella, tomato, olives and basil topped with parmesan. $15
- linguine gamberetti
- sauteed black tiger prawns, asparagus, lemon, parsley, garlic and chilli. $18
-
- 300g chargrilled porterhouse steak
-
on potato mash and buttered greens, with steakhouse butter or red wine jus or green peppercorn sauce. $28
- wagyu minute steak
- 500 day grain fed tajima wagyu with steakfries, cafe de Paris butter and jus. cooked medium. $19
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- beef burger
- with iceburg lettuce, tomato, cheese, egg, bacon, salad onion, dill pickles and spicy tomato relish and fries. $16
- wagyu steak sandwich
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on turkish bread with lettuce, tomato, cheese, onion jam, aioli and fries. $16
- chicken parmigiana
- topped with virginia ham, napoli, buffalo mozzarella and with a rocket and parmesan salad and fries. $18
-
- pie of the day
- with potato mash and herbed buttered greens. $18
- grilled sausages
- with colcannon potato, buttered greens and jus. $16
- grilled marinated tofu
- on sauteed asian greens with a salad of mixed leaves, herbs, carrot
and enoki mushroom with a tamarind and chilli dressing. $16 - beer battered fish and chips
- with a garden salad and lemon mayo. $20
half serve. $12 - Sides
- bowl of fries with tomato sauce. $6
- bowl of herbed buttered greens. $8
- bowl of mashed potato with jus. $8
- Side Salads
- green: mixture of salad leaves with sherry vinaigrette. $6
- garden: mixture of salad leaves, tomato, carrot, cucumber and spanish onion with a lemon dressing. $7
- greek: mixture of salad leaves, tomato, cucumber, tomato, spanish onions, capsicum kalamata olives and fetta with a balsamic dressing. $8
- rocket and parmesan: with a herb vinaigrette. $6
- Desert
- affagato vanilla ice cream topped with chocolate coffee beans, honey, frangelico and espresso. $8
- warm chocolate browniewith chocolate sauce and vanilla ice cream. $8
- cheese and fruit platter with biscuits, quince paste, apple and muscatels. $12
- Kitchen hours
- monday 6pm to 9pm
- tuesday to thursday 6pm to 9:30 pm
- friday 12 noon to 2:30pm, 6pm to 9:30pm
- saturday 12:30pm to 9:30pm
- sunday 12:30pm to 9:00pm
